Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (404)
Easy Chicken Noodle Soup Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 36%
CARBS 9G18% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with tender chicken, vegetables, and pasta in a rich broth. Soothing and warming, perfect for lunch or dinner when you want comfort food.
mainamericansoupchicken🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 10- 4 chicken thighs (skins removed (bone-in or boneless))
- 8 cups chicken broth (we used low sodium)
- 6 cups water
- 2 Tbsp olive oil (to saute vegetables)
- 1 medium onion (finely chopped)
- 2 medium celery sticks (finely chopped )
- 2 carrots (sliced into rings)
- 6 oz rotini pasta
- 3 Tbsp fresh or frozen dill
- 1 tsp Mrs. Dash (or your favorite salt-free seasoning)
- 1 Tbsp sea salt (or to taste)
- 1 garlic clove (pressed)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 36%
CARBS 9G18% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.