FeelGoodFoodie · by Yumna Jawad★ 5.0 (36)
Easy Chicken Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 42%
CARBS 16G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup made with chicken thighs, vegetables, and egg noodles in a savory broth. It's comforting and straightforward, finished with lemon juice and fresh parsley for brightness.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 yellow onion (diced)
- 3 large carrots (diced)
- 3 celery stalks (diced)
- 1 ½ teaspoon salt
- ½ teaspoon black pepper (divided)
- 3 garlic cloves (minced)
- 1 teaspoon oregano
- 1 ¼ pounds boneless skinless chicken thighs
- 2 dried bay leaves
- 8 cups water
- 3 ounces egg noodles (or 2 cups)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 42%
CARBS 16G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 691mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.