Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Easy Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 81%
CARBS 42G38% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, broth-based soup with tender chicken, pasta, and vegetables brightened with lemon and dill. Comfort food ready in just 30 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 large carrot (finely diced)
- 2 ribs celery (leaves included, thinly sliced)
- 1 yellow onion (finely diced)
- 6 cups chicken stock/broth
- 2 boneless skinless chicken breasts (about 1 lb.)
- kosher salt and black pepper
- 4 oz. dry pasta (any shape or kind (I used rotini))
- juice of 1 lemon
- 1 tablespoon fresh dill
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 81%
CARBS 42G38% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 788mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.