Easy Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward chicken noodle soup made by browning chicken in broth with vegetables and pasta. Comforting and flavorful with a homemade stock base. Classic weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.4 lb / 700g bone in (, skin on chicken thigh fillets (Note 1))
- Salt and pepper
- 1 - 2 tbsp olive oil (, separated)
- 2 tsp dried thyme
- 2 tsp oregano
- 1 small onion (, diced (brown, white or yellow))
- 2 garlic cloves (, crushed)
- 2 cups celery (, chopped (Note 2))
- 2 cups carrots (, chopped (Note 2))
- 3 cups chicken broth/stock
- 3 cups water
- 6 oz / 200g thick egg pasta ((or other pasta of choice) (Note 3))
- Finely chopped parsley for garnish ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1152mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.