Family Food on the Table · by Kathryn Doherty
Easy Chicken Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 55%
CARBS 61G59% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 6G13% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with a simple broth, vegetables, and tender egg noodles. Comforting and ready in 35 minutes, good for any day you want something warm and restorative.
mainamericansoupchicken🍲 stockpot
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter or extra-virgin olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic (minced)
- 8 cups low-sodium chicken broth
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon poultry seasoning (optional)
- 2 bay leaves (optional)
- 3 cups uncooked egg noodles
- 2 cups cooked (chopped chicken)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 55%
CARBS 61G59% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 6G13% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 928mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.