Easy chicken noodle soup
View original ↗
Simply Delicious · by Alida Ryder4.7 (17)

Easy chicken noodle soup

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 43%
CARBS 34G45% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple chicken noodle soup with herbs, vegetables, and lemon. Comforting and light with tender chicken and soft noodles. Classic homemade comfort in a bowl.

mainamericansoupchicken
View the full recipe on Simply Delicious

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil
  • 2 tbsp butter ((optional))
  • 1 onion (finely chopped)
  • 2 large carrots (peeled and finely chopped)
  • 2 celery stalks (finely chopped)
  • 2 small leeks (finely chopped)
  • 2 cloves garlic (crushed)
  • 1 tbsp mixed herbs
  • 4 cups chicken stock
  • 1/2 lemon (juiced)
  • 2 cups cooked/rotisserie chicken (shredded)
  • 500g/1lb noodles (fresh/cooked)
  • fresh parsley (to serve)
PREP
10M
SODIUM
515MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.