The Cozy Cook · by Stephanie★ 5.0 (25)
Easy Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 46%
CARBS 10G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade soup with chicken, egg noodles, and vegetables in a seasoned broth, comforting and customizable with your choice of chicken. A warming one-pot meal that can be made on the stovetop or slow cooker.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon EACH: dried basil, parsley, oregano, thyme, mustard powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon turmeric
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
- 2 lbs. bone-in chicken breast (or chicken thighs)
- 8 cups chicken broth
- 2 cups wide egg noodles (uncooked)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 46%
CARBS 10G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 960mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.