Simply Quinoa · by Alyssa
Easy Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 71%
CARBS 61G47% OF CAL
4G FIBER48G OTHER10G TOTAL SUGAR
FAT 13G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and comforting chicken noodle soup with quinoa, fresh herbs, and vegetables. Ready in 40 minutes or less for an easy weeknight meal.
mainamericansoupchicken♨️ grilldairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 medium carrots (chopped)
- 4 celery stalks (chopped)
- 3 cloves of garlic (minced)
- 3 tablespoons quinoa flour
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- Salt & pepper to taste
- 1 1/2 pounds chicken breast
- 12 cups chicken stock (or homemade broth)
- 1 lb elbow pasta
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 71%
CARBS 61G47% OF CAL
4G FIBER48G OTHER10G TOTAL SUGAR
FAT 13G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.