Spend with Pennies · by Holly Nilsson★ 5.0 (227)
Easy Chicken Noodle Casserole
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 37%
CARBS 22G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg noodle casserole with chicken, peas, and cheddar cheese. Quick to prepare and satisfying as a complete one-dish dinner.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups egg noodles (uncooked, 4 ounces)
- 2 cups cooked chopped chicken
- 10.5 ounces condensed cream of chicken soup (1 can, see notes for homemade version)
- ½ cup whole milk
- 1 cup frozen peas (or frozen mixed vegetables)
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons bread crumbs
- 1 tablespoon melted salted butter
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 37%
CARBS 22G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.