Easy Chicken Mole
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Easy Peasy Foodie · by Eb Gargano5.0 (3)

Easy Chicken Mole

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 70%
CARBS 51G35% OF CAL
6G FIBER6G ADDED10G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in a spiced chocolate sauce with tomato, served as tacos with toppings. Deep, warm, and slightly sweet, this Mexican mole tastes special but comes together quickly.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 4 cloves garlic (crushed or grated)
  • 1 teaspoon chilli flakes (or to taste)
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 600 g chicken thigh fillets (skin off, bone out)
  • 400 g tin chopped tomatoes
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons maple syrup or honey (or to taste)
  • Juice of ½ lime (plus extra for serving)
  • 2 tablespoons coriander (cilantro, plus extra to serve)
  • 1 red onion (sliced thinly)
  • Juice of 1 lime
  • Sour Cream
  • Mini (taco sized) tortillas ((See Note 1))
PREP
10M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.