Downshiftology · by Lisa Bryan★ 5.0 (30)
Easy Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 47%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken meatballs made with almond flour and fresh herbs, served with chimichurri sauce. Flavorful and quick, they work as a main or appetizer.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds ground chicken
- 1 large egg
- ½ small onion (finely chopped)
- ¼ cup almond flour
- ¼ cup finely grated fresh parmesan
- ¼ cup roughly chopped fresh parsley
- 3 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- Optional: serve with chimichurri sauce
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 47%
CARBS 3G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.