Foodie Crush · by Heidi Larsen★ 4.9 (53)
Easy Chicken Marsala Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 66%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast pan-seared and topped with a mushroom and marsala wine sauce. An elegant yet quick one-skillet dinner.
mainitalianchicken🍪 sheet pan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts
- 1 teaspoon kosher salt (, divided)
- 1 teaspoon freshly ground black pepper (, divided)
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil
- 6 tablespoons butter (, divided)
- 2 cups brown mushrooms (, quartered)
- 2 tablespoons shallots (, finely chopped)
- 3/4 cup marsala wine
- 3/4 cup chicken stock
- 2 tablespoons parsley (, finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 66%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 699mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.