Easy Chicken Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts sautéed with mushrooms in a rich Marsala wine and cream sauce. This restaurant-quality Italian classic is surprisingly quick and elegant, perfect for an impressive weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts, (sliced in half horizontally so you have 4 chicken breasts)
- 1/4 cup all purpose flour
- salt and pepper
- 2 tablespoons olive oil, (divided)
- 2 tablespoons unsalted butter, (divided)
- 8 ounces cremini or button mushrooms, (sliced)
- 1/2 cup marsala
- 1/2 cup chicken stock
- 1/4 cup heavy cream
- parsley, (for serving, if desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 562mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.