Averie Cooks · by Averie Sunshine★ 4.7 (3)
Easy Chicken Manicotti
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 235G33% OF CAL
8G FIBER186G OTHER41G TOTAL SUGAR
FAT 129G40% OF CAL
32G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts stuffed into pasta shells, covered with red sauce and melted cheese. It's a comfort food that's simple to make yet tastes impressive.
mainitalianpastachicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- one 8-ounce package manicotti shells (I used 11 of the 14 shells)
- two 24-ounce jars red pasta sauce (I used a homestyle tomato and basil variety)
- about 1.25 pounds thin-sliced boneless skinless chicken breasts (sliced lengthwise in 1/4-inch strips)
- 8 ounces shredded mozzarella cheese
- 1 tablespoon finely chopped fresh basil for garnishing (optional)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 100%
CARBS 235G33% OF CAL
8G FIBER186G OTHER41G TOTAL SUGAR
FAT 129G40% OF CAL
32G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 6050mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4811mg
- Calcium
- 1791mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.