Skinny Spatula · by Alice★ 5.0 (3)
Easy Chicken Korma Recipe
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 73%
CARBS 15G10% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 47G69% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy chicken korma with warm spices, coconut milk, and tender chicken thighs. Rich and aromatic without requiring hours of cooking, perfect for weeknight curry cravings.
mainindiancurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sunflower oil
- 1 medium onion (finely chopped)
- 1 1/2 pound boneless skinless chicken thighs (cut into bite-size pieces)
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons tomato paste
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons ground almonds
- 1 can (14 oz / 400 g) coconut milk
- A handful fresh coriander (to garnish)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 73%
CARBS 15G10% OF CAL
5G FIBER7G SUGAR3G OTHER
FAT 47G69% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.