Easy Chicken Gyros with Greek Feta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick grilled chicken gyros with fresh vegetables, olives, and a tangy feta yogurt sauce wrapped in bread. A versatile Mediterranean-inspired lunch or dinner that's ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces chicken breast (cooked any way you'd like (see notes))
- 2-4 leaves romaine lettuce (trimmed)
- 1/2 cup grape tomatoes* ((chopped or sliced) see below)
- 1/4 English cucumber (sliced thin)
- 2 fluffy pita breads
- diced or thinly sliced onion
- diced or thinly sliced bell pepper
- sliced olives
- fresh parsley to garnish
- extra crumbled feta cheese (I'm guilty of this one! Yum!)
- 1/4 cup extra virgin olive oil
- 3 TBSP plain Greek yogurt
- 2 oz feta cheese
- 2 TBSP red wine vinegar
- 1 TBPS dijon mustard
- 1/2 tsp dried parsley (or 1 tsp fresh)
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/8 tsp salt
- 1 TBSP water (if/as needed to thin the sauce)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1607mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1462mg
- Calcium
- 444mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.