Easy Chicken Gyros {New and Improved}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken gyros made with a yogurt and lemon marinade, grilled until tender, and served with tzatziki sauce and fresh toppings. This Mediterranean classic is savory and bright with garlicky yogurt sauce. Serve for lunch or dinner with bread and a fresh salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup plain yogurt
- 1/4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoons dried oregano
- 1 tablespoon finely minced garlic (or 1 1/2 teaspoons garlic powder)
- 1 teaspoon coarse kosher salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 medium English/seedless cucumber
- 1 1/2 cups plain Greek yogurt (extra thick - see note)
- 1 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 to 2 teaspoons finely minced garlic (or 1/2 teaspoon garlic powder)
- Pinch salt and pepper
- 6 pieces flatbread or pita bread
- Crumbled feta cheese, chopped tomatoes, lettuce, olives, red onions, etc.
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 2237mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 228mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.