Easy Chicken Goulash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken goulash with tender thighs, vegetables, and paprika-spiced broth. Rich and comforting, it's a one-pot weeknight dinner that feels substantial enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 20 g (1 tablespoon) butter
- 450 g (1 lb) boneless chicken thighs, cut into bite-size pieces
- 1 medium onion, diced
- 1 medium carrot, sliced
- 2 celery stalks, diced
- 4 garlic cloves, chopped
- 1 red bell pepper, chopped
- 2 tablespoons plain flour
- 3 tablespoons Hungarian paprika
- 1/2 teaspoon caraway seeds
- 1 x 400 g (14 oz) can chopped tomatoes
- 250 g (1/2 lb) potatoes, peeled and cubed
- 250 ml (1 cup) chicken stock
- A handful fresh parsley, finely chopped
- Salt and freshly ground pepper to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 561mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.