Creme de la Crumb · by Tiffany★ 5.0 (4)
Easy Chicken Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 90%
CARBS 72G52% OF CAL
5G FIBER60G OTHER7G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese takeout-style fried rice with chicken, egg, vegetables, and ginger. Quick to prepare and tasty enough to rival restaurant versions.
mainchinesestir frybowlchicken🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (pounded to ½ inch thickness)
- salt and pepper (to taste)
- 1 cup chicken broth
- 4 cups cooked white rice
- 1 tablespoon sesame oil
- 1 white onion (diced)
- 16 ounces frozen peas and carrots
- 2 eggs
- ⅓ cup soy sauce
- ¼ teaspoon ginger
- 3 teaspoons garlic powder
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 90%
CARBS 72G52% OF CAL
5G FIBER60G OTHER7G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1825mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.