Easy Chicken Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fried rice made with brown rice, eggs, vegetables, and soy sauce cooked in one skillet or wok. Quick, satisfying, and better than takeout, it's an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked white or brown rice (previously chilled (see notes))
- 2 tablespoons sesame oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups frozen peas and carrots
- 2 large eggs
- 2 cups cooked shredded or chopped chicken (such as rotisserie chicken (see notes))
- 1 tablespoon Asian chili garlic sauce (see notes)
- 1/4 cup low sodium soy sauce (plus more for serving)
- Sliced green onions or chives (for serving (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.