Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy chicken fajitas with roasted corn and avocado cream
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 65%
CARBS 34G38% OF CAL
14G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with roasted corn, peppers, onions, and avocado cream. A bright, fast dinner with fresh flavors and a cooling avocado sauce.
mainmexicanchicken🍳 skillet♨️ grill
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ears of corn
- 1 red onion (thinly sliced)
- 1 red bell pepper (de-seeded and sliced)
- 1 yellow bell pepper (de-seeded and sliced)
- 2 garlic cloves (crushed)
- 1 rotisserie chicken (shredded (bones & skin discarded))
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2-1 teaspoon smoked chilli flakes
- juice of 1 lemon
- salt & pepper to taste
- 1 ripe avocado
- 2 tablespoons sour cream
- salt to taste
- tortilla wraps (warmed)
- fresh coriander
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 65%
CARBS 34G38% OF CAL
14G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1025mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.