Easy Chicken Fajitas with Cheesy Enchilada Rice + Tex-Mex Special Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (23)

Easy Chicken Fajitas with Cheesy Enchilada Rice + Tex-Mex Special Sauce.

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 69%
CARBS 69G45% OF CAL
8G FIBER54G OTHER7G TOTAL SUGAR
FAT 23G33% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken fajitas served with cheesy enchilada rice and a tangy tex-mex sauce. Loaded with vegetables and toppings, it's a complete meal in one.

mainmexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups leftover cooked white or brown rice*
  • 1 cup enchilada sauce
  • 1/3 cup plain greek yogurt or heavy cream (0% fat or full fat - both work)
  • 1 cup sharp cheddar cheese + more to your liking
  • 2 cups cooked black beans (1 can drained + rinsed)
  • 2 green onions (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 1/2 pounds boneless skinless chicken breast
  • 3 tablespoons olive oil (divided)
  • 1 1/2 tablespoons taco seasoning
  • 1 red + orange bell pepper (sliced)
  • 2 ears corn (husk removed)
  • 1/2 cup cilantro (chopped)
  • 1 lime (juiced)
  • 8 small flour tortillas (warmed (use gluten free if needed))
  • 1 avocado (chopped)
  • cotija cheese (for serving)
  • 1/2 cup ketchup
  • 1 teaspoon brown sugar
  • 2 ounces melted cream cheese or Mexican crema
  • 1 in chipotle adobo (finely chopped + 1 teaspoon adobo sauce)
  • 3 tablespoons fresh cilantro (chopped)
  • 1/2 a lime (juiced)
PREP
20M
SODIUM
952MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.