Easy Chicken Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken with peppers and onions cooked in one skillet with warm spices and served with tortillas. A healthy, quick weeknight meal with bright citrus and cumin flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken breasts ((sliced into thin, 1" strips))
- 2 Tablespoons lime juice
- 2 Tablespoons olive oil
- 1 Tablespoon minced garlic
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground coriander
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 red bell pepper ((sliced into thin strips))
- 1 green bell pepper ((sliced into thin strips))
- 1 yellow bell pepper ((sliced into thin strips))
- 1 onion ((sliced into thin strips))
- Sour cream, guacamole, a drizzle of extra lime juice, cheese, salsa, tortillas, etc.
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 431mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.