Easy Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of chicken breast sautéed with peppers and onions, seasoned with fajita spices and served with warm tortillas, salsa, and sour cream. Quick and customize-able. Restaurant-quality at home in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken breasts (boneless and skinless)
- 1 large onion ((or 2 smaller ones))
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 tablespoon olive oil
- 2½ tablespoon fajita seasoning
- 1 jalapeno (optional)
- 8 medium tortillas
- salsa (optional)
- sour cream (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 581mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 9mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.