Plain Chicken · by StephanieParker★ 5.0 (1)
Easy Chicken Fajitas
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 92%
CARBS 20G18% OF CAL
2G FIBER9G ADDED2G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Chicken Fajitas deliver restaurant-quality flavor in a simple weeknight meal. Marinated chicken cooked with peppers and onions requires minimal ingredients and creates bold, satisfying tacos.
mainmexicantacochicken🍳 skilletdairy freegluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3- lb raw chicken tenderloins
- 1 (16-oz) bottle Italian dressing
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 1 (1-oz) package taco seasoning
- 1 lime (juiced)
- 1 medium onion (sliced )
- 2 bell peppers (sliced)
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 92%
CARBS 20G18% OF CAL
2G FIBER9G ADDED2G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2470mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 28mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.