Easy Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with sautéed bell peppers and onions, served with warm tortillas and fresh avocado and lettuce. Ready in about 20 minutes, this weeknight favorite is easy and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil (divided)
- 2 tablespoons fajita seasoning (divided)
- 1 1/2 lbs. boneless (skinless chicken breasts, cut in 1/2-inch wide, long thin strips)
- 1 medium white onion (sliced in 1/4-inch thick slices)
- 2 medium bell peppers (mixed colors) (sliced in 1/4-inch thick slices)
- Warmed tortilla shells
- Diced avocado or guacamole
- Shredded lettuce (steamed brown or white rice, black beans)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 654mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1363mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.