Or Whatever You Do · by Nicole Johnson★ 5.0
Easy Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 68%
CARBS 31G28% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with peppers and onions, cooked in a single skillet and served with warm tortillas. Flavorful and ready in under 30 minutes.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large chicken breasts, sliced
- 3 tablespoons Mexican rub
- 3 tablespoons avocado oil
- 1/2 teaspoon salt
- 3 bell peppers, sliced
- 1 medium white onion, sliced
- 12 tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 68%
CARBS 31G28% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2228mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.