Easy Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken breast seared in a skillet with sautéed peppers and onions, served with warm tortillas. The marinade is smoky and slightly spiced. Serve with sour cream and lime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 large chicken breasts
- 2 cups warm water
- 1/2 cup soy sauce
- 1-2 teaspoons liquid smoke
- 2 tablespoons distilled white vinegar
- 3 tablespoons sugar
- 2 tablespoons sea salt
- 1 tablespoon chipotle chile pepper powder
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 green bell pepper (sliced into thin strips)
- 1/2 red bell pepper (sliced into thin strips)
- 1/2 yellow bell pepper (sliced into thin strips)
- 1/2 orange bell pepper (sliced into thin strip)
- 1/2 small white onion (sliced into thin strips)
- Garnish: Lime juice (fresh cilantro)
- Topping: sour cream (pico de gallo, guacamole)
- Flour tortillas
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1119mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.