Small Town Woman · by Beth Pierce★ 5.0 (37)
Easy Chicken Fajitas
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 85%
CARBS 81G36% OF CAL
10G FIBER61G OTHER10G TOTAL SUGAR
FAT 47G47% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken and peppers seared with cumin and chili spices, served with warm tortillas and toppings. An easy, restaurant-quality Mexican dinner.
mainmexicantacochicken🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 large chicken breasts cut in half lengthwise
- 2 medium yellow onions chopped
- 3 bell peppers in assorted cut into thin strips (any color but variety is better)
- limes for squeezing over cooked fajitas mixture and for garnish
- 8 flour tortillas
- sour cream
- guacamole
- fresh chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 85%
CARBS 81G36% OF CAL
10G FIBER61G OTHER10G TOTAL SUGAR
FAT 47G47% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1133mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.