Chef Savvy · by Kelley Simmons★ 4.3 (3)
Easy Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 94%
CARBS 13G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken breast sautéed with peppers and onions in a zesty spice blend. Ready in 20 minutes for an easy weeknight dinner.
mainmexicanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breast
- 3 tablespoons oil
- 1/2 lime juiced
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder (if you don't have this you can substitute regular chili powder instead)
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 medium red bell pepper (thinly sliced)
- 1 medium yellow bell pepper (thinly sliced)
- 1 medium green bell pepper (thinly sliced)
- 1 medium onion (thinly sliced)
- cilantro for serving (if desired)
- lime wedges for serving (if desired)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 94%
CARBS 13G14% OF CAL
2G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.