Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (6)
Easy Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 90%
CARBS 78G38% OF CAL
11G FIBER53G OTHER14G TOTAL SUGAR
FAT 38G41% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken breast seasoned with cumin and chili powder, served with warm tortillas and toppings like salsa, cheese, and avocado. A quick taco-night upgrade.
mainmexicanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons vegetable oil
- 1 pound chicken breast (cut into thin strips)
- 1/2 yellow onion (thinly sliced)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- 8 flour tortillas
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Diced tomatoes
- Salsa
- Lettuce
- Cheese
- Sour cream
- Avocado
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 90%
CARBS 78G38% OF CAL
11G FIBER53G OTHER14G TOTAL SUGAR
FAT 38G41% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1493mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 332mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.