Foodie Crush · by Heidi Larsen★ 5.0 (36)
Easy Chicken Fajita Foil Packets
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 100%
CARBS 41G40% OF CAL
11G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajita foil packets seasoned with homemade spice blend and cooked on the grill or in the oven. Ready in about 30 minutes with minimal prep.
mainmexicantacochicken♨️ grill🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (, plus more for adding color to the chicken breasts before cooking if desired)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 6-ounce skinless, boneless chicken breasts
- 1 red bell pepper (, seeded and sliced)
- 1 yellow bell pepper (, seeded and sliced)
- 1 green bell pepper (, seeded and sliced)
- 1 white onion
- 1 15 ounce can black beans (, rinsed and drained)
- lime and jalapeño for garnish (, if desired)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 100%
CARBS 41G40% OF CAL
11G FIBER0G ADDED8G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 743mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.