Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Easy Chicken Enchiladas Recipe
NUTRITION · PER SERVING215M COOK
CAL 14%·PRO 40%
CARBS 24G33% OF CAL
2G FIBER15G OTHER7G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken rolled in tortillas, smothered in enchilada sauce and melted cheese. A family-favorite Mexican main that's easy and deeply satisfying.
mainmexicancasserolechicken⏲️ slow cooker🥧 baking dish🔥 ovenlow salt
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds chicken breasts
- 1 cup onion (finely diced)
- ¼ cup honey
- ¼ cup water (or chicken broth)
- ¼ cup lime juice
- ½ cup salsa
- 1 Tablespoon minced garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon fine sea salt
- 19 ounces enchilada sauce (divided)
- 1 cup cheddar cheese
- ½ cup black olives (sliced)
- ½ cup corn (fresh or frozen & thawed)
- 8 tortillas (flour or corn)
- 1 ½ cups cheddar cheese ((8 ounces))
At a glance
PER SERVING · TIME 215M
CAL 14%·PRO 40%
CARBS 24G33% OF CAL
2G FIBER15G OTHER7G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 636mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.