The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Easy Chicken Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 100%
CARBS 93G41% OF CAL
7G FIBER12G ADDED9G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 43G43% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken-filled corn tortillas baked in a spiced tomato and chipotle sauce with melted cheese. A classic comfort dish with smoky heat and tender chicken that feeds a family.
mainmexicancasserolechicken🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 oz canned crushed tomatoes (798 ml, no salt added)
- 1 cup water
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon chipotle powder (you can substitute smoked paprika)
- brown sugar
- 1 tablespoon oil
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 2 boneless skinless chicken breasts (about 1 lb)
- 8 medium flour or corn tortillas (about 7" in diameter)
- 3 cups shredded Monterey Jack cheese
- Garnish pico de gallo salsa, sour cream, cilantro, lime wedges
At a glance
PER SERVING · TIME 60M
CAL 46%·PRO 100%
CARBS 93G41% OF CAL
7G FIBER12G ADDED9G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 43G43% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1814mg
- Total sugar
- 22g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 781mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.