Easy Chicken Enchiladas
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The Seasoned Mom · by Blair Lonergan★ 5.0 (8)

Easy Chicken Enchiladas

NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 100%
CARBS 91G43% OF CAL
30G FIBER53G OTHER8G TOTAL SUGAR
FAT 40G42% OF CAL
16G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy enchiladas filled with shredded chicken, beans, and corn, topped with red sauce. A quick family-friendly dinner ready in 45 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • ½ of a small onion, (diced)
  • 1 clove garlic, (minced (about 1 teaspoon))
  • 3 cups cooked, shredded chicken
  • 1 (19 ounce) can red enchilada sauce, (divided (about 2 ¼ cups total))
  • 1 cup grated cheddar cheese, (divided)
  • 1 cup grated Monterey Jack cheese, (divided)
  • 1 (15 ounce) can black beans, (drained and rinsed)
  • 1 (11 ounce) can Mexican-style corn with red and green peppers, (drained)
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • Kosher salt and ground black pepper, (to taste)
  • 8 (8-inch) flour tortillas
  • Optional toppings: sliced green onions; chopped fresh cilantro; chopped red onion; diced avocado or guacamole; sour cream; lime wedges
PREP
25M
SODIUM
2855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.