Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Easy Chicken Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 26%
CARBS 14G29% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with shredded chicken and cheese, rolled and baked in enchilada sauce. Quick, customizable, and kid-friendly comfort food.
mainmexicantacochicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded chicken
- 2 ¼ cups enchilada sauce (divided )
- 2 cups shredded cheese ((I like monterey, colby jack, cheddar, or a blend of these), divided)
- ½ cup sweet white, or yellow onion (finely chopped (optional))
- 10 6 ” corn tortillas
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 26%
CARBS 14G29% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 457mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 187mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.