Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Easy Chicken Enchilada Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 30%
CARBS 15G28% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chicken enchiladas made with simple ingredients: chicken, tortillas, enchilada sauce, and cheese. Assembled quickly and baked for 20 minutes.
mainmexicanchicken🥧 baking dish⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups Shredded Chicken (10-12 ounces) Use leftover chicken ( rotisserie, baked, grilled, etc)
- 5-minute Enchilada Sauce or Roasted Enchilada Sauce (2 cups)
- Salt and pepper to taste
- 8 x 6-inch tortillas (corn or flour or a corn & flour blend)
- 2 cups shredded cheese ( 8 ounces) – cotija, shredded Mexican blend, shredded jack, mozzarella etc.
- optional filling additions: canned green chilies, frozen corn, black beans,
- optional garnishes: sour cream, avocado, cilantro, scallions, pickled jalapeno, pickled onions
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 30%
CARBS 15G28% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 992mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 250mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.