Easy Chicken Drumstick Traybake
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Easy Peasy Foodie · by Eb Gargano

Easy Chicken Drumstick Traybake

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 98%
CARBS 35G26% OF CAL
6G FIBER0G ADDED11G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 22G37% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken drumsticks roasted on a sheet pan with sweet potatoes, peppers, and onions seasoned with Cajun spices. A simple weeknight dinner requiring minimal cleanup.

maincajunroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 g sweet potato (cut into 1cm cubes (no need to peel!))
  • 3 peppers (chopped into large pieces – roughly 2cm x 2cm (any colour – I like to do 1 yellow, 1 orange and 1 red))
  • 2 small red onions (peeled and cut into wedges (cut each onion into 6-8 wedges))
  • 2 tablespoons olive oil
  • 4 teaspoons Cajun seasoning ((see Note 1))
  • 6 small sprigs of thyme (plus extra for garnish (optional))
  • Salt and pepper to taste ((see Note 2))
  • 1 kg chicken drumsticks (skin on and bone in (see Note 3))
PREP
10M
SODIUM
697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.