Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Easy Chicken Curry with Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 55%
CARBS 13G21% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Indian curry with tender chicken breast and potatoes in a tomato-based sauce spiced with cumin, coriander, and turmeric. Easy and flavorful.
mainindiancurrychickengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 tbsp vegetable oil or ghee
- 1 onion (large)
- 4 cloves garlic
- 1 tbsp grated ginger
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1/2 tsp turmeric
- 1 tsp ground chilli powder or cayenne pepper
- 700g / 1.5 lbs chicken breast or skinless boneless chicken thighs
- 1 large potato (peeled and cut into chunks)
- 400g / 14 oz canned chopped tomatoes
- 250g / 1 cup water
- Salt to taste
- 1 tsp garam masala
- 2 tbsp fresh cilantro / coriander
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 55%
CARBS 13G21% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 289mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.