Easy Chicken Curry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken curry made with yogurt, coconut milk, and tomatoes, flavored with curry powder and topped with raisins and pine nuts. Designed to feed a crowd in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons all-purpose flour
- 1 teaspoon curry powder
- 2 teaspoons sea salt
- ½ teaspoon black pepper
- 1 ½ Tablespoons olive oil
- 1 onion (diced)
- 1 Tablespoon minced garlic
- 1 cup plain yogurt
- 15 ounces coconut milk (or 1 ½ cups heavy cream)
- 28 ounces diced tomatoes
- 4 ounces diced green chiles
- ½ cup golden raisins
- ½ cup pine nuts
- ½ cup cilantro leaves
- 1 rotisserie chicken (3 lbs, shredded or cut into bite sized pieces.)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 348mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.