Simply Delicious · by Alida Ryder★ 4.7 (28)
Easy chicken curry
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 55%
CARBS 13G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken curry made with yogurt, tomato sauce, and warm spices. Tender chicken thighs in a creamy sauce that's ready in under 30 minutes. Serve over rice for a weeknight dinner.
mainindiancurrychickengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) boneless chicken thighs
- 2 tbsp plain yogurt
- 1 tbsp spices (any combination of coriander, cumin, cardamom, chilli, turmeric or Garam Masala.)
- 1 onion (finely chopped )
- 4 garlic cloves (crushed )
- 1 tsp ginger (crushed )
- 1 tbsp spices (The same mixture you used for the marinade )
- 1 cup tomato Passata ((or use 1 can chopped/crushed tomatoes) )
- 1 tsp salt
- ½ tsp pepper
- pinch of sugar
- 1 cup cream
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 55%
CARBS 13G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 864mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.