RecipeTin Eats · by Nagi★ 4.9 (233)
Easy Chicken Curry
NUTRITION · PER SERVING28M COOK
CAL 24%·PRO 51%
CARBS 12G10% OF CAL
5G FIBER4G SUGAR2G OTHER
FAT 39G72% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, Western-style chicken curry with coconut milk, ginger, and peas. Simple and aromatic, ready in under 30 minutes.
maincurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 tbsp oil ((vegetable, canola))
- 2 garlic cloves (, minced)
- 2 tsp ginger (, grated)
- 1/2 onion (, finely chopped)
- 500g / 1lb chicken thighs, sliced ((Note 1))
- 2.5 tbsp curry powder ((Note 2))
- 270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))
- 1.5 cups (375 ml) chicken stock low sodium
- 1/2 tsp salt
- 3/4 cup frozen peas
- 1/4 cup coriander / cilantro leaves (, chopped)
At a glance
PER SERVING · TIME 28M
CAL 24%·PRO 51%
CARBS 12G10% OF CAL
5G FIBER4G SUGAR2G OTHER
FAT 39G72% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.