Simply Delicious · by Alida Ryder★ 4.9 (8)
Easy chicken corn crunchwraps
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 80%
CARBS 59G38% OF CAL
6G FIBER47G OTHER5G TOTAL SUGAR
FAT 28G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried wraps filled with chicken, corn, mozzarella, and seasonings. Perfect for quick after-school snacks or fast family dinners, served with guacamole and salsa.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large burrito wraps
- 2 cups cooked chicken (shredded)
- 2 cups sweetcorn
- 2 cups mozzarella (shredded/grated)
- 1/4 tsp chili flakes (optional (add more if you want it spicier))
- 2 tsp oregano
- 1 tsp salt
- guacamole (to serve)
- salsa (to serve )
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 80%
CARBS 59G38% OF CAL
6G FIBER47G OTHER5G TOTAL SUGAR
FAT 28G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2078mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 587mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.