Easy Chicken Cordon Bleu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breasts stuffed with Swiss cheese and ham, baked with a creamy mustard sauce. Elegant and satisfying—a classic Sunday dinner that feels special but is fairly straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6 boneless, skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 slices Swiss cheese
- 6 slices cooked ham
- 1 cup Italian bread crumbs
- 1 egg (beaten)
- 3 Tablespoon butter
- 3 Tablespoon all-purpose flour
- 2 cups half and half ((could also use milk))
- 3 Tablespoon Dijon Mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ⅓ cup Parmesan cheese
- salt and pepper, to taste
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1244mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 400mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.