Easy Chicken Coq Au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs with pancetta, pearl onions, carrots, and mushrooms in a red wine and tomato sauce. One-pan cooking makes cleanup easy, and the flavors are deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz pancetta or 4 oz thick cut bacon (diced)
- 2 lbs boneless skinless chicken thighs
- 1 yellow onion (chopped)
- 1 shallot (chopped)
- 3 large carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 leek
- 16 oz white mushrooms (sliced)
- 6 garlic cloves (minced or 2 tbsp minced garlic)
- 2 cups red wine (chianti classico OR pinot noir, but any type of burgundy should be great)
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 bay leaf
- 10 fresh thyme sprigs or 1 tbsp dried thyme
- Salt and pepper
- 1/4 cup chopped parsley*
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 639mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.