Iowa Girl Eats · by Kristin Porter
Easy Chicken, Chorizo and Shrimp Paella
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 73%
CARBS 45G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet paella with saffron-infused rice, chicken, chorizo, and shrimp. Elegant yet simple, with complex layered flavors.
mainspanishbowlchickenshellfishpork🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2-1/2 cups chicken broth
- pinch Spanish saffron
- drizzle of extra virgin olive oil
- 2 boneless skinless chicken thighs (chopped)
- 6 oz Mexican chorizo
- 1 shallot or 1/2 onion (chopped)
- salt and pepper
- 3 cloves garlic (minced)
- 2 vine-ripened tomatoes (chopped)
- 2 teaspoons paprika
- dash of cayenne pepper (optional)
- 1 cup long grain white rice
- 6 oz large shrimp (peeled, deveined and chopped)
- 1/2 cup frozen peas
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 73%
CARBS 45G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1289mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.