Easy Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Chicken Chili is a simple weeknight dinner combining rotisserie chicken, beans, corn, and tomatoes with chili spices. It's quick to make and perfect for topping with cheese and sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium sweet onion (coarsely chopped)
- 1 large sweet red pepper (cored, deveined and coarsely chopped)
- 1 large sweet yellow pepper (cored, deveined and coarsely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 1/2 cups chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (15 ounces)
- 1 can kidney beans (15.5 ounces, drained and rinsed)
- 3/4 cup frozen corn
- 2 cups cooked and shredded chicken
- salt and pepper to taste
- tortilla chips
- sour cream
- shredded cheese
- green onion
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1365mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.