Fit Foodie Finds · by Lee Funke★ 4.4 (17)
Easy Chicken Chili (Crock Pot)
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 59%
CARBS 38G50% OF CAL
11G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker white chicken chili with beans, green chiles, and warm spices. Tender shredded chicken in a hearty, flavorful broth.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. boneless, skinless chicken breasts (we used 2 large breasts)
- 12 oz. salsa (any kind)
- 15 oz. canned black beans (drained and rinsed)
- 15 oz. canned white northern beans (drained and rinsed)
- 15 oz. canned diced tomatoes
- 4 oz. canned diced green chiles
- 1 tablespoon minced garlic
- 3 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 2 teaspoons apple cider vinegar
- 1 cup chicken broth
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 59%
CARBS 38G50% OF CAL
11G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1168mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.