The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (91)
Easy Chicken Caprese
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 63%
CARBS 7G9% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared or grilled chicken breast topped with fresh mozzarella, tomatoes, and basil. This 20-minute dish tastes like a classic Italian salad but served warm and satisfying.
mainitalianchicken🍳 skillet♨️ grillgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts
- Kosher salt
- Black pepper
- Extra virgin olive oil
- Basil pesto, (Homemade or store-bought)
- 4 slices fresh mozzarella cheese, low sodium, ((about 1/4 to 1/2 inch in thickness each))
- 1 tomato, sliced
- 2 tbsp Balsamic glaze or balsamic reduction, (I used this one)
- 8 Fresh basil leaves, (leave 4 whole and slice the rest into ribbons)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 63%
CARBS 7G9% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 734mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 132mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.