Easy Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with tomatoes, mushrooms, peppers, and herbs in red wine until tender. Traditionally served over pasta, this is a classic Italian braise that's warming and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1.5 lbs boneless, skinless chicken breasts (about 3 chicken breasts)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cup onion (1 medium onion diced)
- 1 tablespoon minced garlic (3 cloves roughly chopped)
- 8 oz mushrooms (sliced)
- 2 cups sliced bell peppers (cut in strips)
- ¼ cup red wine
- ½ cup crushed tomatoes
- ½ cup chicken broth
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon dried oregano
- ½ lb dry fettuccine pasta
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 435mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.